Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free, but as a general rule, most will not be. Reduce heat to low and add cabbage. The original recipe has chicken stock. Usually I get home from work super late (like midnight). I am STARVING, and I want something fast and healthy to eat. A few simple ingredients with quick prep and you have this one-pot-wonder on the table in 30 minutes. Advertisement. Cuisine: Gluten-free, Indian, Vegan. Get easy-to-follow, delicious recipes delivered right to your inbox. This is my blog where I share delicious plant based recipes for the whole family. Each bowl is loaded with comforting potatoes, vibrant greens, and plenty of other veggies for extra flavor. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Vegan Polish Mistakes – Easy Party Appetizers ». Share. Dal Fry – Spiced Indian Lentil soup; Oil free Lentil Soup. Serve with chopped fresh parsley as a garnish, if desired. Black-Eyed Pea Soup. Ingredients for Vegan Black Eyed Pea Soup. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Yes, I'm a little late, but the New Year is actually what inspired these Black-Eyed Pea Fritters you see before your eyes! After 2020, we could all use some good luck in the New Year. 4 of 8. You do need to soak the beans the night before, this produces the best texture and flavor. So, you get a bit of a … But we digress. Reduce the heat and add the vegetable juice, vegetable broth, tomatoes, basil, thyme, salt, pepper, and crowder peas (black-eyed peas). Course: Main. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … Bring to boil then reduce to a simmer, and heat for ten minutes. Serve in soup bowls topped with a sprinkle of Parmesan cheese, if desired. Accessiblity Statement. Smokey and spicy stew made with hearty ingredients. 1 (15.8-ounce) can black-eyed peas (or crowder peas). VEGANIZING means identifying ingredients with animal products and replacing them with plant-based products. My name is Jenn. This vegan soul food dish can be paired with other sides for a full meal! Easy vegetable soup with black eyed peas soaked in smoked paprika. Here's one classic way to use black-eyed peas to make a simple vegetarian vegetable soup. Email. Cook Time 55 mins. Author: Vegan … Vegetarian black-eyed pea soup recipe using black-eyed peas (or crowder peas), celery, carrots, macaroni noodles, and spiced with basil and thyme, as well as the usual soup ingredients, such as vegetable broth, garlic, and onions. Now I have something equally delicious to eat for New Year’s – many thanks and happy new year! Also known as ‘louvi xero’, black eyed beans (μαυρομάτικα) swimming in bowl of delicate tomato broth is one of the most delicious bean soups you will ever enjoy. On this particular night, I raided my pantry and freezer and threw this soup … Add the chili powder, smoked paprika, cumin, and oregano and stir to combine and release the fragrance, about 1 minute. This black-eyed peas dish can be eaten like a stew or served with couscous, rice, grits, or polenta. 15 oz can of black eyed peas (rinsed and drained) or 3/4 cup of dried peas prepped and cooked (makes about 2 1/4 cups cooked) 1 medium yellow onion about 3/4 cup; 1 clove of garlic minced; 1 green pepper diced about 3/4 cup; 2 celery stalks about 1/2 cup diced; 2 carrots about 1/2 cup diced… Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes. A few years ago I shared a recipe for slow cooked black eyed peas that I absolutely loved. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Drain and set aside. Vegan black eyed pea soup tasty recipe with the use of black color-eyed peas (or crowder peas) as the name of the recipe already suggest it, carrots and celery macaroni noodles, and spiced with basil and thyme, as well as the normal soup substances, such as veggie broth and garlic, and onions. Total Time 45 … 15 oz can of black eyed peas (rinsed and drained) or 3/4 cup of dried peas prepped and cooked (makes about 2 1/4 cups cooked) 1 medium yellow onion about 3/4 cup. Ingredients. Bring to a boil. About 12 gms of protin per serving. Jan 10, 2020 - Vegan Black Eyed Pea Soup Smoky Black Eyed Pea Soup made quick and easy with convenient canned black eyed peas. This quick and easy black-eyed pea soup has just enough spice to heat you up during these cold months! It's all thanks to how we soak the beans. Heat the vegetable oil in a Dutch oven or heavy saucepan. Total Time 4 hrs 55 mins. Season with salt and pepper, to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove from heat and set aside. 3 of 8. Vegan Black Eyed Peas is what we are cooking today! Rating: Unrated Be the first to rate & review! Add garlic, carrot, celery, and onion and sauté for 5 minutes. Black Eyed Pea Soup [Vegan] 7 months ago. water, chipotle pepper, garlic, black pepper, onions, cayenne and 12 more. Vegan Black Eyed Pea Soup with Sweet Potatoes and Kale. Steps to Make It. January 4, 2021 at 12:38 pm . Full of healthy plant protein, loaded with fiber, vitamins, and minerals, and cozy enough to keep you warm all winter long, not just for New Year’s Day. Reb says. This Black Eyed Pea Lentil Soup with Sriracha Tadka is a perfect warming soup for winter. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. In today's video we are making vegan black eyed pea soup. Dried spices and herbs – chili powder, smoked paprika, cumin, oregano – are added for a punch of bold flavor. Black Eyed Pea and Lentil Stuffed Collard Greens, Coconut Curry Soup with Sweet Potato Noodles, Quinoa Power Breakfast w/ Roasted Radishes, Slow Cooker Red Lentil Stew with Chickpeas and Orzo, Strawberry Beet Smoothie (Dairy Free, Nut Free). This year I’ve been making a black eyed … ), The Spruce Eats uses cookies to provide you with a great user experience. Add the celery, carrots, and garlic, and sauté 5 minutes until starting to soften, stirring frequently. View All. Dana @ Minimalist Baker says. A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! This black-eyed pea soup is a vegan version of a southern tradition. It’s, of course, just 8 ingredients (+ salt & pepper & water). Add garlic, carrot, celery, and onion and sauté for 5 minutes. Yep. Spicy Garlic Dal; Moroccan Lentil Soup; Reading for the day. Reduce the heat and add the vegetable juice, vegetable broth, tomatoes, basil, thyme, salt, pepper, and crowder peas (black-eyed peas). In case you didn't know, eating black-eyed peas are a These vegan Black-Eyed Pea Fritters are so good! Another dish made popular in the American South called hoppin' John joins black-eyed peas with rice and pork. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. The dried beans absorb the flavor of the paprika and carry that over to the soup. Reply. This post participated in the 2020 … This is a vegetarian recipe, with plenty of flavors without the usual ham. After all, they are somewhat interchangeable. We often make bean soups or Indian chana masala with chickpeas, but how often do you incorporate green split peas, yellow peas or, in this case, black-eyed peas, in your cooking repertoire? Being vegan, this dish is healthy and it has the spicy, smoky taste that will keep you coming back for more. Add the onion and sauté until soft and translucent, about 5-6 minutes. Fun! Vegans and vegetarians often ask, “How to season black eyed peas without meat?” Read on my friend and I will show you how it is done! Spicy Collards and Black-eyed Pea Soup FatFree Vegan Kitchen. This vegan Smoky Sweet Potato Black-Eyed Pea Soup is not only incredibly healthy and good for you, it is also oil-free, low-fat and 1 pot! January 3, 2021 at 9:50 am. Serve hot with flatbread, rice, or in a bowl. I VEGANIZED this recipe from one created by simplyhappyfoodie. We think legumes such as peas get overlooked in the world of the home chef and particularly amongst vegetarians and vegans. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This soup is smoky AND vegan. Reply. Cover and simmer 45 minutes, stirring occasionally, until cabbage is wilted. That's easy to make plant-based by using a vegetable stock. This collards and black-eyed peas soup is spicy, smoky, vegan, and low-fat. More Soups and Dals from the blog. This soup starts out with the most common aromatics – onions, garlic, celery, and carrots. Make it quickly in the Instant Pot or pressure cooker! Prep Time 4 hrs. This vegan black eyed peas recipe gets a southern-style kick from hot sauce, spices, and a secret ingredient. Servings: 4. Eat black eyed peas New Year's Day while watching football. This black eyed pea and wild rice soup is super fast to make, and it’s healthy and vegan. I always make a similar black eyed pea soup with collards and ham hocks for my meat eating family, while my vegan black eyed peas are rather boring. Pin. Black Eyed Pea Soup | Tasty Kitchen: A Happy Recipe Community! Having Black Eyed Peas on New Year's is a well known tradition. Perfect for quick weeknight meals. In the south, it’s traditional to eat black eyed … Kashmiri Dal – Split Pea & Yellow Lentil Soup… Chickpea Lentil Quinoa Spinach Stew. black eyed peas, salt, pepper, greens, water, sweet onion, fresh parsley and 7 more. Smoky vegan black eyed pea soup. Spicy and filled with protein Vegan Gluten-free Nut-free Recipe. Black eyed peas and collard greens go into the mix for that classic New Year’s Day combo. With added sweet potatoes, kale, and the use of a slow cooker, it makes for a comforting and filling soup. This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time!And it’s a great way to use up any leftover ham (or a ham bone) you have from the holidays. Send Text Message. Prep Time 15 mins. Take a peek at all of the different styles of photos that I have for these black-eyed peas. Vegan Black-Eyed Pea Soup Vegan Black-Eyed Pea Soup. My dad grew up in Tennessee, so while I’m not southern myself, I do recall eating a lot of Black-Eyed … Black-Eyed Pea Soup with Collard Greens & Fennel Seeds Ordinary Vegan. Heat the oil in a soup pot on the stove over medium heat. Facebook Tweet. Easy to make and tasty! Heat the vegetable oil in a Dutch oven or heavy saucepan. I love soup. Want good luck this New Year? Not just for New Year’s Day! Cover with several inches of fresh cold water and bring to a boil, then reduce heat to low, cover, and simmer for 40 to 60 minutes or until the peas are just tender. Great with homemade croutons or a side of … New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Add the vegetable broth, water, cooked black-eyed peas, and frozen collard greens to the pot. (or ¼ cup vegetable broth for oil-free version), (start with 3 cups, add more if you like it soupier). Loaded with fresh vegetables for a quick meal prep lunch or dinner. Thanks for sharing, Ardis! You can tell we really like them as I've … Sometimes canned beans … While black-eyed peas are classic for this recipe, any legume can be substituted with slight variations in consistency and cooking time. Bring the soup to a simmer and then reduce the heat and let the soup cook for 10-15 minutes or until the vegetables have softened (Photos 5 & 6) . Cook Time 30 mins. This 10-ingredient Smoky Black-Eyed Pea Soup is cozy, hearty, and packed with extra plant-based protein thanks to the addition of Quinoa! Rinse the black-eyed peas under cold running water and soak for 8 hours or overnight covered with several inches of cold water. By using The Spruce Eats, you accept our, The 6 Best Vegetarian Meal Delivery Services, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Crock Pot Vegetarian Split Pea Soup Recipe, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Vegetarian Bean and Barley Vegetable Soup, High-Protein Barley Vegetable Soup With Lentils, Quick and Easy Vegetarian Black Bean Soup. Calories: 191 kcal. I’ve had a … Make this easy Lentil Black eyed Pea Soup. Leave out the optional Parmesan cheese to keep it vegan and dairy-free. VEGANIZING a recipe is a great way to use an existing recipe and make it more healthy. Add macaroni and heat for an additional 10 to 15 minutes, stirring occasionally until macaroni is cooked. 1 … How to make Black-Eyed Pea & Cabbage Stew: Into a large skillet over medium-high heat, add 2 cups broth and butter. Need this black-eyed pea soup recipe to be gluten-free as well? Your email address will not be published. Have you cooked with Black-Eyed Peas before? Smoky vegan black eyed pea soup recipe! This black eyed pea salad (vegan , GF) is bright and vibrant, fresh and healthy. Next, you’re going to add the sliced vegan … https://healthiersteps.com/recipe/southern-black-eyed-peas-vegan Drain the beans and transfer to a large saucepan or soup pot. Serve this with some toasted bread and you have yourself a hearty and cozy meal! James Cameron on why he eats vegan. Add the black eyed peas, diced tomatoes, vegetable broth, salt, pepper, and chopped collard leaves. Recipe creator Kathe describes this soup as, "An easy, filling, and hearty vegan alternative to the traditional New Year's Day black-eyed pea recipes." Make it quickly in the Instant Pot or pressure cooker! Vegan Kitchen a lot of black eyed peas and collard greens & Fennel Seeds vegan! Garnish, if desired can be substituted with slight variations in consistency and cooking time I think I ’ eat! … Want good luck in the world of the paprika and carry that over to the pot –,. 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