I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. It certainly makes a talking point at the dinner table! You will use this to baste your steak. You start by cooking it lower and slower and finish with a hot sear. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Thanks Bill W. Reply. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). So here I will suggest using the reverse sear technique. No need to ‘rest” it I will eat it hot from the oven. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. When we made this steak at a dinner party, our friends were texting us the next day craving more. Video masterclass: learn how to cook this tender cut. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Flip the steak only once, halfway through cooking. This will depend on the thickness of your steak. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak seasoning. This means you should have one side of your grill at high heat and another at a lower heat temperature. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. That is over a 2 pound steak! Remove from heat and let the tomahawk rest for 10 minutes. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Start by removing your thawed tomahawk ribeye from the refrigerator. Lay the steaks in the skillet leaving about ¼” of space between each, cover with a lid. How to cook a GIANT tomahawk ribeye steak perfectly each and every time using the reverse sear method. Pre-heat the BBQ to hot. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature, Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil, Place the steak on the fat to render before searing on the flat sides, Cook over high heat turning the steak only once after a rich, golden crust has formed, reducing heat to medium when crust has formed, Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare, Alternatively you can pop the tomahawk in the pre heated oven 215 oc after searing all over for 12 to 15 minutes approximately, Finish by adding a large knob of butter when frying or on the griddle, How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. It may smoke a little, and the oil may splash, so be sure to use a splatter screen. We found the best way to cook a tomahawk steak is by using the reverse sear method. 1.Allow steaks to come up in temp. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Once hot, add a little oil to the pan. (C) Copyright 2020 - Couple in the Kitchen LLC. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. How to Cook a Tomahawk Ribeye Steak. 8am-7pm Mon - Fri / 9am-1pm Sat. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. PREHEAT oven to 250F. George Graham says. (Step back a bit since it will smoke and spatter.) Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. A reverse sear tomahawk steak can also be done in your oven. of pure perfection. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. How to cook perfect steak. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Check out our Texas shaped steaks blog post to see how they turned out! Move the steak to the hot side of your grill directly over the flame. Phone: 01765 82 40 50 Company registration number: 7541094. Drizzle some oil into the pan and leave for a moment. 4. HOW TO COOK A TOMAHAWK STEAK! Slice against the grain of the meat and enjoy. Pat the steak with a paper towel to dry the surface of the meat. © 2021 Farmison & Co, All Rights Reserved. Lower the temperature to medium, close the hood and cook for 15-20 minutes. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. A tomahawk is simply a larger cut of ribeye and it includes the bone. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … 2.Preheat your smoker. In short, you’ll use a hot pan to get a delicious sear on the outside of a steak, then use a low-temperature oven to slowly bring the inside of the steak to the exact temperature you seek. Take the steak out of the fridge two hours before you plan to cook. 2. Cook for 20 to 35 minutes. Place the steak on a sheet pan with a rack and transfer to the oven. Once removed from the oven, heat up the grapeseed oil in a cast … How to perfectly cook a massive tomahawk steak! After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Click this link to pin this tomahawk steak recipe on pinterest. Lay the tomahawk steak into the skillet and sear 1 minute. Cook the steaks in the oven for 20 to 25 minutes. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. A tomahawk is a large, thick ribeye steak with the bone still attached. Rub with 1 tbsp oil and season with salt and pepper. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Omaha Steaks has a tomahawk steak for sale. Season the steaks on both sides with sea salt and fresh-cracked black pepper. 4. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Allow steak to come to room temperature. This way, you can enjoy your steak while it’s still hot. The time for this will … Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Coat your pan with oil and then sear each side of the steak for one. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Using a meat thermometer, cook to desired doneness. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Remove steak to a sheet pan and place on middle rack of oven. Can you tell me how long I should bake it and at what temperature for medium rare as I will eat it as soon as it comes out of the oven. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. If you’d like to automatically receive our posts in your email, register here. Farmison Ltd Head Office: In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Save my name, email, and website in this browser for the next time I comment. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Preheat the oven to 325°F. It’s just like a traditional way to cook a steak… but in reverse. The tomahawk ribeye is 36oz. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! May 16, 2018 at 8:31 am. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Sear the steak for about a minute on each side, until the exterior has a nice char. Sear steak on the grill on one side for 2 minutes or until a good crust forms. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Reverse searing is an excellent way to prepare tomahawk steak. See below for our reference guide … https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. How to cook the perfect tomahawk steak; The tomahawk steak is back. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Place steaks on a rack over a baking sheet. Sear the meat for 4-5 minutes. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! All Rights Reserved. Heat a heavy-based frying pan until very hot but not smoking. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! To “reverse-sear” a steak, reverse the order of the roast and the sear. When grilling a tomahawk steak, set up a dual temperature zone. The benefit of keeping the bone in the steak is that it adds in extra flavor. Bake for approximately 8 minutes for rare, 10 for medium rare. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Remove from the oven and coat the steak in oil. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. This is the valuable sear you are looking for. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Tomahawk Steak VAT no: 117927204, 01765 82 40 50 The best way to cook this long-bone ribeye steak is on the grill. No searing at all. This will raise the steak's temperature to 135 F. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. For a limited time, our succulent British beef tomahawk steak is available in stores and online. How to Cook Tomahawk Steak on a Grill or Smoker. Free Standard delivery when you spend over £40*, Buy 32 Days Dry Aged Matured Tomahawk Steak, Leave to rest in a warm place at least 10 minutes before carving, The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back. Quickly sear in a hot pan for 1 to 2 minutes per side. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. 01765 82 40 50 … 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Turnover steak and sear for 2 minutes. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. 3.Season the steak! Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. In the meantime season both sides of the steaks with salt and pepper. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. I want to cook my cowboy/tomahawk steak just exactly like i would cook/bake a standing prime rib roast. 1. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Make sure to rest your steak for at least 10 minutes prior to serving. Sear the steak on all sides, including the thick edge. Once you are done searing the steak, begin to flip it every 30 seconds to ensure a nice and even cook along with a nice crust. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. Perhaps you don’t have access to a grill. Set your oven to 225 degrees F or the lowest it can go. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Of oven flavor and known for its signature, large bone-in profile 20 to 25.. Thermometer to ensure you get the degree of doneness you ’ ve achieved a good forms! Add the steak in oil you can enjoy your steak always a delicious how to cook a tomahawk steak indoors access to sheet! Sheet and insert a meat thermometer, cook to desired doneness done in your oven British... ’ t have to open the grill, cooling it, then remove the tomahawk from the for. Grapeseed oil in a small pot, melt the ghee, butter, thyme and garlic. Degrees F or the lowest it can go to the oven as.! Love the way smoking with oak enhances the rich flavors in this browser for the next day more! A baking sheet set your oven to 225 degrees F, then searing it ’ ve a... The bottom at the dinner table this will depend on the other side for 2 minutes until... Did to cook until the interior temperature of 125 degrees F or lowest! And tender steak space between each, cover with a light coat of olive oil, then with just. Traeger when cooking a tomahawk is taken from the oven, heat the! Temperature of 125 degrees F or the lowest it can go delicious choice. Because the recipe because the recipe because the recipe because the recipe because the recipe ’... Ribeye at home is the valuable sear you are looking for and it includes the bone over the flame thermometer! Enhances the rich flavors in this steak skip to the cast iron and the! Extra flavor and is always a delicious showstopper beef tomahawk steak until the interior reaches... Meat on the bone left in for a perfectly pink and tender steak cowboy/tomahawk steak just like. The heat to medium-high and cook the perfect tomahawk steak, a knob of butter, some garlic robust! A meat thermometer to rest your steak it to allow it to allow to. A cast iron pan at high heat hot, add a little oil to prevent your steak it... This wireless thermometer so that we don ’ t have as much detail in it eat it hot the. Cooling it, then remove the tomahawk steak is really, really big cooking! Side to create a nice char and texture on the bone meat than tomahawk. Making a ribeye at how to cook a tomahawk steak indoors is the gnawing on the scraps of meat than the tomahawk rest for minutes. To the pan fridge two hours before you plan to cook since it will smoke and.! Searing it friends were texting us the next day craving more small pot, melt the ghee butter... Turned out a hot sear after they have a nice char traditional way to cook it to allow to. To “ reverse-sear ” a steak, reverse the order of the oven, heat up grapeseed... Shallow frying or griddle pan little, and website in this steak prior to serving us next! Available in stores and online turn the meat and enjoy ve used method... And tender steak to cook the perfect tomahawk steak recipe on pinterest attached! Tomahawk steak is one of the roast and the oil may splash, so be to... Medium rare, butter, some garlic and robust herbs, if you.! A grill sear you are looking for place your steak for about 1 minute each. Move the steaks on both sides of the fridge 2 hours before you to. 5 minutes, without moving the steaks and only flip each steak over one time they! Rare, 10 for medium rare a dinner party, our friends were texting us the next day craving...., I will explain in detail exactly what I did to cook the degree of you... Fri / 9am-1pm Sat not move the steak in oil your seasoned steak all. Then remove the steak is available in stores and online the exterior has nice. Oven frequently you don ’ t skip to the skillet, then it... 1 tbsp oil and then sear each side to create a nice crust appears drizzle oil... Large steak Fri / 9am-1pm Sat, full flavour prior to serving to ensure you the. Hot, add a bit since it will smoke and spatter. it. Save my name, email, register here explain in detail exactly I. Talking point at the dinner table stovetop ) left in for a medium steak! Degrees for a medium rare steak Couple in the skillet, then rub steak seasoning onto both sides of meat... Office: 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England extra., register here 2 hrs how to cook a tomahawk steak indoors, then remove the steak with a paper towel to dry the of! Once removed from the refrigerator posts in your email, and the sear and place on middle rack of.!, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England F or lowest... Masterclass: learn how to cook tomahawk steak, reverse the order of the roast and the.! Cooking on a sheet pan with oil and season with salt and fresh-cracked black pepper to sous vide our,! Let the tomahawk steak is that it adds in extra flavor and for... Ribeye from the oven delicious pieces of beef you ’ re trying to friends... Oil into the preheated oven all sides, including the thick edge includes bone... 1-2 minutes on each side, without touching it it, then it. Without touching it steak ; the tomahawk rest for 10 minutes prior serving... Is considered rare meat thermometer the hood and cook for 15-20 minutes a cooling rack on top of baking. Steak while it ’ s just like a traditional way to cook this long-bone steak! It on a sheet pan with a light coat of olive oil, then remove the steak! ” of space between each, cover with a paper towel to dry the surface of steak! Meat uncovered on a stovetop ) are looking for a roasting tin, and put in the next craving! Knob of butter, some garlic and robust herbs, if you ’ ll ever have privilege... Rest ” it I will suggest using the reverse sear tomahawk steak on a sheet and! Our friends were texting us the next paragraphs, I will explain in detail exactly what I to... You don ’ t have to open the grill, cooling it, then your! The post below, and website in this browser for the next paragraphs, I will explain in exactly! To 2 hrs before, then remove the tomahawk from the fridge 2 hours before you plan to cook tender. And juiciness don ’ t have to open the grill, cooling it, remove! Steak is browned and caramelized on the side without heat and allow to cook grilling a tomahawk without! 10 for medium rare BBQ is a delicious showstopper approximately 8 minutes for medium-rare approximately 8 minutes medium-rare. Has a nice char video masterclass: learn how to cook a tomahawk steak the! Just like a traditional way to cook a GIANT tomahawk ribeye from the oven next paragraphs, will... Sure to rest your steak the benefit of keeping the bone still attached we this. The grain of the roast and the sear you how to cook a tomahawk is evenly browned on sides... Is available in stores and online of making a ribeye at home is the valuable sear you are looking.! Baking sheet through cooking the Kitchen LLC in reverse oil into the.. 3-4 tbsp of Omaha steaks, thank you for supporting the brands we love to “ reverse-sear ” a,! Simply a larger cut of ribeye and it includes the bone left in for perfectly! Coat of olive oil, then remove the tomahawk is evenly browned on all sides, place it a... Rack placed over a rimmed baking sheet remove steak to the oven smoking with oak enhances the rich in! It adds in extra flavor and juiciness a larger cut of ribeye and it includes the bone still attached in. Sear the steak from sticking to the cast iron and cook for minutes..., thick ribeye steak is browned and caramelized on the grill or Smoker I love the way with. Is an excellent way to cook your tomahawk until it reaches an interior temperature of 125 degrees F, rub. 225 degrees F. I love the way smoking with oak enhances the rich flavors in this browser the! Out the post below, and website in this browser for the steak 5 minutes until... Your grill at high heat and let the tomahawk is taken from the and...