In Burmese biryani, the chicken is cooked with the rice.Biryani is also eaten with a salad of sliced onions and cucumber. Pakki biryani, wherein one cooks meat and couples it with half-cooked rice to cook it further – and Katchi biryani which involves raw meat pieces, marinated in yogurt and spices, cooked together with uncooked rice. Bhatkali biryani can be of various kind, which include biryani made from either mutton, fish, chicken, beef, or shrimp. Unlike other kinds of biryanis, it’s quicker to prepare and does not require long hours of complex marinating procedures. […] be the origin, today Biryani has found its way into every heart. The result is soft Lucknowi biryani with mild flavors. [Kacchi Biryani is same as Kacchi Yeqni” means raw marinated meat cooked with rice] It is cooked typically withgoat meat (usually ‘khasi gosht’, which is meat from castrated goats and often simply referred to as mutton) or with lamb, beef and rarely with chicken. Many thanks for your visit today from author Rita Jamshed Kapadia. The Fish Biryani is has same spices as Sindhi Biryani or Shrimp Biryani and uses different varieties of fish instead of shrimp,beef, mutton of chicken. It also contains an additional quantity of sour yogurt, potatoes, and fried onions. Both the meat and rice are then layered together in a handi (deep-bottomed vessel) and cooked for hours until the flavors deeply penetrate. It is a special dish enjoyed by most of the great kings and rulers. Powered by. Biryani was further developed in the Mughal royal kitchen. Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi/Lucknowi style biryani. Some of these like Hyderabadi biryani and Lucknowi biryani are famous. 1. There are various theories related to the origin of this scrumptious dish. The biriyani is quite different from others across India in that the rice used is generally mixed with ghee to produce a very rich flavour. Biryani is surely a popular food dish in India as there are 26 different types of ‘Biryanis’ in India. This dish requires time and effort to perfect but it is worth every bit of work you put into making it. So, next time when you decide to make biryani. Memoni biryani mostly includes lamb meat. We offer a variety of biryani dishes including Mutton Biryani, Chicken Biryani, Shrimp Biryani, Vegetable Biryani, Matka Vegetable Biryani, and Matka Mutton Qorma Biryani. Some variations include vermicelli or mixed nuts and raisins spread liberally over the rice. Biryani has basmati rice as the star ingredient and is loaded with different flavorful spices. In addition, Calcutta biriyani is much lighter on spices (Masala) than compared to other Biryani’s. The beautiful valley of Kashmir is not only famous for its heavenly mountain terrains and scenery but also its delectable foods. This type of biryani uses mutton or chicken (or vegetables). Popular ingredients are cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bayleaf. Memoni biryani was developed by the Memon ethnic group and is very similar to Sindhi Biryani. 9 kinds of biryani every food lover must know. To give biryani lovers a head start, we have put together a list of 15 different types of biryani that you must try before you die. The challenge in the art of cooking kacchi biryani is to cook the meat till tender without overcooking the rice. Memoni biryani is made with lamb, yogurt, fried onions, and potatoes, and less tomatoes compared to Sindhi biryani. The Bhatkal’s biryani evolved from the Bombay biryani which was further refinedto give a distinct color taste and flavour. Hyderabadi biryani is the most popular and also the most basic type of biryani in the Subcontinent.