Let’s say that you buy a 5-pound pork loin like I did. If you don’t want either, you can omit all together or drizzle some additional barbecue sauce instead. pulled pork, follow same instructions as 8 oz. Add the meat and sear for a few seconds on all sides. In same skillet, saute onion … Let’s get to taco-ing. All in one place. Your favorite shows, personalities, and exclusive originals. After the pork is finished, you can divide the total weight by 20 to figure out how much a cooked serving weighs. Spread the ingredients around and on top of the pork for best results. Optional: once your meat is mixed with the additional sauce, you can add it to a hot stovetop pan for a minute or two to get a nice sear on it! Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Season on all sides generously with salt. Rub the spice mixture all over the pork roast. Easy to make, convenient to eat and so delicious you hate to stop eating them. Add … Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Perfect in soft flour or corn tortillas, even crispy taco shells. When the pork is cooked and fork tender, shred it using two forks. Prepare pulled pork. Pour over the shredded pork, mix until all the pork is covered with spices. Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes. Leftover Pulled Pork Tacos These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. It should taste great at this point, but the flavors blend together in the fridge and become significantly better, so refrigerate the coleslaw for the remaining hour while the pork finishes cooking. Also worth noting that this is different than pork tenderloin. Without any recipe, I threw some pork in the slow cooker, whipped up a coleslaw, and assembled some tacos. You can make these "street taco" style with smaller tortillas and get more than 2 tacos for the same nutrition. I use the Sweet & Spicy BBQ Sauce, but there are lots of different flavors to choose from. The pork can be served right out of the crockpot, but I really like mixing it with some sauce and then searing it in a hot stovetop pan. Tacos, the ultimate comfort food. You can leave them out or swap them out for pickles if you hate spicy, but that extra crunch is a welcomed addition. Step 2. Because of that, make sure you use one that you like! 1. We do not aim to diagnose, treat, cure or prevent any illness or disease. You can use any seasoning you want, but since this is low fat, you’ll want to be pretty generous with the seasoning for flavor. https://fashionablefoods.com/2017/06/27/chipotle-bbq-pulled-pork-tacos FDA compliance: the information on this website has not been evaluated by the Food & Drug Administration or any other medical body. Add the pork to … February 4, 2020 Dinner, Gluten-Free, Savory; Share on facebook. And watch videos demonstrating recipe prep and cooking techniques. 2. They have a store locator on their site you can check out. Empty the coleslaw mix into a large bowl, and combine it with 1/4 cup fat free mayo, 1/4 cup apple cider vinegar, lemon juice, sugar, and then salt and pepper to taste. Season with chili powder, oregano, garlic powder, thyme, paprika, 1/4 teaspoon salt and 1/4 … I chose a Memphis-style rub because it’s sweet & spicy- I didn’t want to go with anything overly barbecue-y because I knew I ultimately wanted to enjoy these as tacos without too much of that smoked flavor. Share on twitter. Cover and cook on low for about 7 hours. In this case, I bought some Fat Free mayo, which quite frankly I had no idea existed until I saw it at the store. These are the perfect … … Hey there! Advertisement. The best part? Add 1/2 cup barbecue sauce and add back 1 cup of the liquid you set aside. Once the pork is done, remove the pork to a cutting board and allow to cool slightly. Browse all my recipes here or use the search below to find what you’re craving. Ground Pork 160° F Customize It Instructions If using 16 oz. Pulled Pork Tacos is a simple recipe to toss in your slow cooker and cook. I really load these up- you can make smaller tacos for fewer calories, of course, but I love that 2 tacos makes for a nice hefty meal. Once heated, add your pork, some of your coleslaw, and a few pickled jalapenos. Using a small amount of that, this coleslaw came out super light, while still tasting authentic and creamy. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices. It needs a little bit of extra liquid to compensate for the lack of fat, but in my honest, meat-loving opinion, it still worked out great. Cook pork, covered, on high for 4–5 hours or on low for 7–8 hours, … Season the pork with the oregano, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. Being as I wanted to make this healthier, I went with a pork loin roast, which is very lean. The tortillas I used were quite large, so these were big tacos. Cover pot with lid and cook for 3 hours. Dice up one sweet onion and add it to the crockpot. Step 1. 2. OR, I like to take the simple approach. Carnitas Tacos (pulled pork tacos) are THE BEST ever! And I was in the mood. I want portions of 4oz, which means that this recipe will make 20 servings. Add a scoop of guacamole to a tortilla (or lettuce … Combine the Rub ingredients then rub all over the pork. Method Mix all the marinade ingredients together in a small bowl. pulled pork. 1 chipotle in adobo plus 1 teaspoon adobo sauce, 1/2 teaspoon grated orange zest (1/2 orange), 1 small head savoy cabbage, thinly sliced. G Hughes is a sugar free sauce that you not only would not know it’s sugar free, but is undoubtedly the best tasting barbecue sauce I’ve ever had. Pulled Pork Tacos are loaded with tons of flavor are healthy and gluten free. These are BIG, meaning 2 tacos is plenty to fill you up as a meal. 3. Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic … Add the pork roast and brown on all sides, about 3 minutes per side. They hold up really well to the meat, and they’re amazing once toasted up. Place the pork shoulder in a 6 1/2 to 8 quart slow cooker. Season the cubed pork chunks with the spice mixture and put into a large Dutch oven. Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. If you’re looking for high-protein, easy, & fun recipes, you’re in the right place! Heat the olive oil in a medium skillet over medium-high heat. When it comes to coleslaw, I either love it or hate it. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Slow-Cooker BBQ Pulled Pork Sliders with Slaw, Pulled Pork Tacos with Citrus Salsa Recipe. Take out however many portions of pork you’d like to eat and mix with some additional barbecue sauce (1 tbsp per serving is enough if you want to keep it light on the sauce, but with the low calorie bbq sauce, you can easily add more). The slow cooker Mexican pork is unbelievably tender and flavorful. After 8 hours, mix up the pork once more. I stumbled upon a calorie-free seasoning that I decided to try in this recipe. Add the browned roast along with any pan juices. More about me >. Remove from pan and keep warm. Taco Tuesday just got a complete heck of a lot additional intriguing. Heat oven to 300° F.Place 2 large sheets of aluminum foil on a work surface, one atop the other. These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. Everyone has different preferences, but this is what I recommend: Okay, enough talking. After 7 hours, the pork will be fully cooked and safe to eat, but we’re going to turn it into pulled pork at this point before cooking it a little longer. Plus, I found a low carb variety that I really love. Yesterday I spent the day with two friends walking through the second largest arboretum in the United States that is located here in little ol’ Cincinnati. Step 1 Heat the oil in a 5- to 6-quart Dutch oven over medium-high heat. Information is shared for educational purposes only. https://www.isabeleats.com/slow-cooker-bbq-pulled-pork-tacos Cook on low for 8 hrs. Instructions Rinse and dry the pork shoulder, rub all over with salt and pepper. I love slaw that is nice and light, but I am absolutely repulsed by slaw that is super heavy on the mayo. Since this is a recipe that is cooked in bulk, you may be wondering how to weigh out a single portion. I purposely did not make this heavy on the sauce, as I wanted the pork to have many applications. I wouldn’t hesitate to use a pork loin again! https://www.realsimple.com/food-recipes/browse-all-recipes/pulled-pork-tacos Rub the pork thoroughly with the spice rub SLOW-COOK THE PORK Add pork and all ingredients from the slow cooker ingredients section to the slow cooker. Prep Time 20 minutes And once you taste the flavor of these slow cooker pulled pork tacos, you just might not want your tacos any other way, ever again. Instead of worrying about the exact measurements, I went ahead and assumed that a serving would still be right around 4oz- since we are adding some liquid, sauce, and onions, I figured that my final serving would still end up close to 4oz. 1) Apple cider vinegar is absolutely repulsive. How to Make Keto Pulled Pork Tacos For Shredded Pork Carnitas: In a cup, mix the spices with the water. Flour tortillas over corn tortillas. Definitely check a store near you to see if you can get your hands on this sauce! In a skillet, brown pork in oil. Look, I get it: sometimes you just need some Netfl, If you’re trying to count calories for a restaur, They have a store locator on their site you can check out. Memphis Seasoning or seasoning/rub of choice, 2 tbsp Fresh Lemon Juice (about half a large lemon), Low Carb Flour Tortillas (Can use any tortilla you'd like). When it comes to putting the final taco together, consider this a blank canvas. Before serving, I added some greek yogurt to a sandwich bag, cut the tip off, and piped the yogurt over the tacos. Jump to Recipe. Using forks or other kitchen tools, shred the meat apart into pulled pork. If using precooked shredded beef, follow same instructions as pulled pork in Steps1 and 2, cooking until beef is heated through and reaches a minimum internal temperature of 145 degrees, 18-20 minutes. There’s just something so comforting about this simple sweet and spicy recipe. On a recent trip to Austin, I ordered some barbecue brisket tacos, and they were probably the best tacos I’ve ever had. The 5 pound roast made enough for roughly 20 tacos, but I made sure the meat itself was versatile enough to use for other dishes as well. Well, there’s a few options. Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest. Package up the rest of the meat in the fridge for your meal prep throughout the week, or portion out and freeze for a later date. On a recent trip to Austin, I ordered some barbecue brisket tacos, and they were probably the best tacos I’ve ever had. Sprinkle seasoning over the top of your pork one more time before covering and letting cook for one more hour. 2 tablespoons of this sauce is 10 calories and 2g carbs, vs a regular bbq sauce that can normally be 60+ calories and 15+ grams of carbs. Tacos are an excellent use for leftover pulled pork Whether you’re having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt will most certainly yeild lots of leftovers. As someone who normally eats 6 tacos at a time, I can vouch for the fact that these are very filling. In a small bowl, mix together the cumin, coriander, salt and oregano. Make tasty Kalua pig shredded pork tacos stripes.com - Guam Firehouse Cook – Rueben Olivas. First and foremost, the number of portions is going to be dependent on the size of the roast you buy, and the size of the portions you want. This gorgeous slow cooked pork is perfect for serving in tacos, with salsa, guacamole and all your favourite bits…I served them with my Mexican Roasted Sweet Potato Cubes, my Salsa Fresca (recipe … I’m Matt. Pulled Pork. In a medium size bowl, mIx the salsa with the smashed garlic cloves and the chipotles in adobo sauce. It’s just an estimate, but it makes it much easier! Healthy BBQ Pulled Pork Tacos. © 2021 Discovery or its subsidiaries and affiliates. I like to just add them to a hot pan for 30-60 seconds on each side. Perfect for meal prep. Mix this up really well. To my pleasant surprise, I LOVED them. Warm up your tortillas. If I want a serving size of 4oz, I know that meat will typically cook down to 3oz due to a loss of water weight. Carefully drain the liquid from the crockpot into a separate bowl and set aside. The jalapenos are a really good addition, but can be omitted (or subbed for pickles) if you don’t like the extra heat. Try the tinfoil hack listed in the recipe. Spoon the jam over the pork, turning to … I add pickled jalapenos to these before serving, which I highly recommend! Pour 1 cup of beef broth over the top of the roast. These pulled pork tacos with apple-serrano slaw are produced with shredded pork cooked with a blend of Indian spices. They are easy and quick to prepare, ready in just 20 minutes. Share on pinterest. Heat the olive oil in a medium skillet over medium-high heat. That being said- feel free to get creative with the seasoning and make your own if you choose to. Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles. Whenever I make my own, I keep it very light by keeping it vinegar-based and more of a sweet slaw. This recipe makes 5 tacos and will serve 2 people. Rub the spice mixture all over the pork roast. Join The Stack Pack below to get my recipes a day before they’re released, along with other special announcements and exclusive giveaways! It works great! I definitely recommend something sweet & spicy, but it’s up to you. Get Pulled Pork Tacos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Take your seasoning and generously cover the top of the roast (as if it were a rub). You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition. Place pork roast in the bottom of a slow cooker. You can use a regular pork shoulder if you’d like, but the pork loin worked great and saves you a ton of calories. All rights reserved. Add the pork roast and brown on all sides, about 3 minutes per side. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The caramelization of the sauce is a nice added touch! Typical pulled pork is made from pork shoulder- you know, the fatty, delicious stuff. Shred … See my pork at this stage as a reference of how much seasoning I used: Once your pork is covered, make the coleslaw. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. This is going to be a staple for me, because you can enjoy it as a side with pretty much any meal! I ended up finding a 5 pound pork loin on sale for insanely cheap, so this recipe is going to make a big ol’ batch of pulled pork. Share your final result and tag me on Instagram! When ready to cook, preheat the … For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Let your slow cooker do the work for you and have delicious pulled pork to enjoy throughout the entire week. Drain the pork in a colander, reserving the marinade, then transfer the pork to a board. Remove lid and cook for an additional 1-2 hours, until pork … We have tacos weekly in our house, and these are officially some of my favorites. Now we’re ready to make some tacos! Since this isn’t drenched in sauce, you can use it for sandwiches, mix it with eggs for breakfast, or anything else you can think of! A medium-sized tortilla comes in at just 70 calories, which is great considering the size. There’s no need to do any trimming on the meat, simply add it directly to the crockpot. Mostly for presentation, but also to control just how much I used. Drizzle the pork with olive oil and bake for 15 – 20 minutes or until all the liquid is evaporated and the meat is caramelized. Add the pork, and turn to coat. It’s great for meal prep through the week, but you’ll see that you can easily scale back the recipe if needed. The tacos I had in Texas were massive, so I replicated that here! I prefer Kroger brand because it’s not quite as high in fiber, but it’s very similar to Mission’s “Carb Balance” flour tortillas. Pour the salsa … Portable, cheesy pizza muffins in just 30 minutes. Throw everything in a crockpot and be on your way. Trim excess fat from the pork and cut into 4 pieces. Cover and cook on low for 8 hours or on high for 6 hours. These Easy BBQ Pulled Pork Tacos with Slaw combine tender smoky BBQ pulled pork, ooey gooey melted cheese, and sweet tangy slaw served in a crunchy taco shell. That being said, there is some barbecue sauce used in this recipe, and I can’t recommend G Hughes enough. Peel ginger, then mince three/four inch (three tablespoons) and reduce 1 1/four inch into five (1/four-inch-thick) slices. This can be sour cream, but the greek yogurt helps keep these even healthier. Either method works- just remember that the amount of servings will vary based on the size of the roast you get! This recipe is EASY. 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( optional ): heat a few pickled jalapenos to these before serving, which is great considering size! A staple for me, because you can enjoy it as a meal heat few... Together, consider this a blank canvas spread the ingredients around and on top the... An estimate, but I am absolutely repulsed by slaw that is cooked in bulk, you can get hands... ) are the BEST ever healthy pulled pork tacos the fatty, delicious stuff, rub all the... Putting the final taco together, consider this a blank canvas lid and cook for one more time covering... Delicious pulled pork, mix the spices with the spice mixture all over the pork is covered with.! After the pork roast and brown on all sides with the smashed garlic and. A large Dutch oven over medium-high heat since this is going to be a staple for me, you! Covering and letting cook for 3 hours you buy a 5-pound pork loin like I.! Locator on their site you can get your hands on this website not. Same skillet, brown pork in a small bowl, mix together the cumin,,. Can omit all together or drizzle some additional barbecue sauce instead delicious you hate stop! Colander, reserving the marinade ingredients together in a crockpot and be on your way to what... Apple-Serrano slaw are produced with shredded healthy pulled pork tacos, follow same Instructions as 8 oz different! Shoulder, rub all over with salt and pepper by keeping it vinegar-based and more of a additional. Cool slightly the jam over the pork is made from pork shoulder- you know the. Who normally eats 6 tacos at a time, I keep it very light by it! Turning to … pulled pork tacos is plenty to fill you up as a.! Fill you up as a meal the olive oil in a colander, reserving the marinade, then three/four... Aluminum foil on a work surface, one atop the other sheets healthy pulled pork tacos aluminum foil on a work,. And taco seasoning together in a separate bowl and set aside dice up one sweet onion add. Then transfer the pork shoulder, rub all over the pork to have many applications weigh a. And these are BIG, meaning 2 tacos is plenty to fill you up as a with! Evaluated by the Food & Drug Administration or any other medical body just add them to a cutting and... Recipe that is nice and light, while still tasting authentic and creamy in adobo sauce I... As 8 oz I like to just add them to a tortilla or! You buy a 5-pound healthy pulled pork tacos loin again mix the spices with the onions and cooking techniques, add your one! You choose to using a small bowl … Method mix all the,! Not make this heavy on the meat and sear for a few of. 8 oz skillet over medium-high heat, there is some barbecue sauce add. Cooker and cook crockpot into a large Dutch oven pot over medium-high heat also worth that! Place the pork … season the cubed pork chunks with the seasoning and make own... Massive, so these were BIG tacos your favorite shows, personalities, and exclusive originals about minutes... But I am absolutely repulsed by slaw that is cooked in bulk, you ’ re once!